Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut steak, often featuring a bone-in or specific trimming style characteristic of New York cuts.
Typical ingredients
- beef steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?