Grilled Sea Bass | Spinach | Potato Puree
LUBINA ALA PLANCHA | ESPINACAS | PURE DE PATATA (P, L)
€27
BÖFF HOUSE of STEAK · Alicante
Grilled sea bass served with spinach, mashed potato, and meunier sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet cooked on a griddle, accompanied by sautéed spinach, creamy mashed potatoes, and meunier sauce.
- Cuisine
- French
Typical ingredients
- sea bass
- spinach
- potato
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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