Nutrition
≈ 300 kcalper portion of about 250 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass fillet cooked on a hot griddle until the skin is crispy.
- Cuisine
- Spanish
- Origin
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled sea bass: where else to eat it Back to the menu of Azul Restaurante