Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked in an oven until tender, typically served alongside roasted or fried potato wedges.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork ribs
- potatoes
- garlic
- olive oil
- rosemary
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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