Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat17%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific variation of seafood paella, typically featuring peeled seafood for ease of eating.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- seafood
- fish broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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