Cured beef tongue and olive textures
Lengua de vaca curada y texturas de aceituna
€12
Abarrote · Alicante
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef tongue served with various olive-based preparations and textures.
- Cuisine
- Spanish
Typical ingredients
- beef tongue
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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