Sheep ricotta cheesecake
Cheesecake con ricotta di pecora
€6.90
Vianello's International · Costa Adeje
Cheesecake made with Sardinian biscuit base and sheep ricotta, available with berries or dark chocolate.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheesecake made with sheep ricotta on a biscuit base.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- sheep ricotta
- biscuit
- berries
- dark chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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