Fregola with Seafood

Fregola ai Frutti Di Mare

€21.90

Vianello's International · Costa Adeje

Artisanal fregola with tomato, mussels, clams, squid, octopus, baby octopus, garlic, and parsley.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein27%
27%
Fat23%
23%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted semolina pasta pearls cooked with a variety of Mediterranean seafood and tomato.

Cuisine: Italian (Sardinian)

Typical ingredients

fregola
mussels
clams
squid
octopus
tomato
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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