Wild Mushrooms
Setas Silvestres
€12.95
The Seahorse · Costa Adeje
Wild mushrooms in port sauce with watercress and parmesan cheese.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted wild mushrooms cooked in a port wine reduction.
Typical ingredients
- wild mushrooms
- port wine
- watercress
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wild Mushrooms: where else to eat it Back to the menu of The Seahorse