Amberjack “a la Bilbaína”
Ombervis “a la Bilbaína”
€21.95
The Embassy Tenerife · Costa Adeje
Amberjack with garlic, bell pepper and shrimp.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preparation inspired by Basque style, featuring garlic, peppers, and shrimp.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- amberjack
- garlic
- bell pepper
- shrimp
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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