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Tuna Tartare with Wakame seaweed

Tuna Tartare with Wakame seaweed

Tartare di Tonno con alga Wakame

€14

Talent Tenerife · Costa Adeje

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein51%
    51%
  • Fat43%
    43%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of finely chopped raw tuna seasoned with oils or citrus, served with wakame seaweed.

Cuisine
Japanese-Mediterranean Fusion
Origin
null

Typical ingredients

  • tuna
  • wakame seaweed
  • sesame oil
  • soy sauce
  • citrus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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