Nutrition
≈ 200 kcalper portion of about 400 g
- Protein47%
- Fat30%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels typically steamed or cooked in a broth of garlic, wine, or tomato.
- Cuisine
- Portuguese
Typical ingredients
- mussels
- garlic
- white wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?