Cannolo with pistachio cream
Cannolo con crema de pistacho
€9
Ristorante Maranello · Costa Adeje
Cannolo filled with pistachio cream with ricotta ice cream.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fried pastry shell filled with a mixture of pistachio cream and ricotta-based ice cream.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- pastry shell
- pistachio cream
- ricotta
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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