Nutrition
≈ 100 kcalper portion of about 100 g
- Protein83%
- Fat17%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh slices of raw white-fleshed fish served without rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
White fish: where else to eat it Back to the menu of Restaurante Khong-tsha