Scallops Sautéed with Ginger and Spring Onion
Vieiras salteadas con jengibre y cebolleta
€22.90
Restaurante Khong-tsha · Costa Adeje
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein42%
- Fat45%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops quickly sautéed with aromatic ginger and sliced spring onions.
Typical ingredients
- scallops
- ginger
- spring onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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