Vegetable Soup
Sopa de Vegetales
€7.50
Restaurante Khong-tsha · Costa Adeje
Soup with cabbage, mushrooms, celery, carrot and bean sprouts.
Nutrition
≈ 160 kcal± 25% · per portion of about 373 g
- Protein3.3 g
- Fat8.5 g
- Carbohydrates17 g
- of which saturates
- 1.1 g
- of which sugars
- 6.8 g
- Fibre
- 4.3 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 52%
- Potassium 29%
- Vitamin C 20%
- Vitamin B1 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light soup made by simmering various vegetables in a broth. It typically features a mix of textures from leafy greens and crunchy vegetables.
Typical ingredients
- cabbage
- mushrooms
- celery
- carrot
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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