Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet seasoned and cooked with the aromatic and slightly spicy notes of pink peppercorns.
- Cuisine
- International
Typical ingredients
- salmon
- pink peppercorns
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fried calamari: where else to eat it Back to the menu of Restaurant Eulenspiegel