Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets preserved in a marinade of vinegar, oil, and herbs.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- anchovies
- vinegar
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MARINATED ANCHOVIES: where else to eat it Back to the menu of Piranhas Tenerife