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FRY-UP

FRITTURA

€20

Piranhas Tenerife · Costa Adeje

Fried calamari and shrimp.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein20%
    20%
  • Fat51%
    51%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter of calamari and shrimp that have been lightly battered and deep-fried.

Typical ingredients

  • calamari
  • shrimp
  • flour
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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