TAGLIOLINI WITH CLAMS AND BOTTARGA

TAGLIOLINI VONGOLE E BOTTARGA

€22

Piranhas Tenerife · Costa Adeje

Fresh pasta with clams and bottarga.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein19%
19%
Fat31%
31%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbon pasta prepared with clams and topped with grated cured fish roe.

Cuisine: Italian

Typical ingredients

tagliolini
clams
bottarga
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Piranhas Tenerife