Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional yeast-leavened doughnut, often filled with fruit preserves or custard.
- Cuisine
- Austrian
- Origin
- Austria, traditionally
Typical ingredients
- flour
- milk
- eggs
- yeast
- sugar
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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