Sautéed octopus, prawns and gula
Salteado de pulpo, langostinos y gula
€20.50
Los Corzos · Costa Adeje
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood sauté featuring octopus, prawns, and surimi-based 'gula' (imitation baby eels) cooked in olive oil.
- Cuisine
- Spanish
Typical ingredients
- octopus
- prawns
- gula
- garlic
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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