Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat20%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish cooked with an assortment of fish and shellfish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- seafood
- fish
- saffron
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish and seafood: where else to eat it Back to the menu of El Arrozal