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Argentine beef empanada with chimichurri

Argentine beef empanada with chimichurri

Empanada argentina de carne con chimichurri

€11

Char Fuego Y Brasas · Costa Adeje · 2 uds.

Argentine beef empanada accompanied by chimichurri sauce.

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat51%
    51%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Savory pastry turnovers filled with seasoned minced beef and served with herb sauce.

Cuisine
Argentine
Origin
Argentina

Typical ingredients

  • beef
  • flour
  • onion
  • chimichurri
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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