JAPANESE WAGYU · KAGOSHIMA A5
WAGYU JAPONÉS · KAGOSHIMA A5
€66
Char Fuego Y Brasas · Costa Adeje · por 100 g. (0,3-1 kg aprox.)
Japanese Kagoshima A5 Wagyu.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat90%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Top-grade Japanese beef from the Kagoshima region, characterized by extreme intramuscular fat.
- Cuisine
- Japanese
- Origin
- Kagoshima, Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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