NATIONAL TXULETÓN
TXULETÓN NACIONAL
€13.50
Char Fuego Y Brasas · Costa Adeje · per 100 g. (aprox. 1.3kg)
About the dish
An extra-large beef steak cut from the loin, traditionally served bone-in.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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