Prime upper loin ribeye with bone
Chuletón de lomo alto (Prime) con hueso
€10
Char Fuego Y Brasas · Costa Adeje · por 100 g. (aprox. 1,3 kg)
About the dish
A premium large-format ribeye cut from the upper loin section of the beef.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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