3 types of herring
3 slags sild
DKK 158≈ €21.14
Raadhuus Kafeen · Aarhus
Three types of herring served with onion, capers, curry mayonnaise, spiced fat and rye bread.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different prepared herring fillets served with various traditional accompaniments.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- onion
- capers
- curry mayonnaise
- spiced fat
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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