Ricotta gnocchi, cauliflower mushrooms, small new carrots and arugula pesto
Ricotta gnocchi, kejeserhatte svampe, små nye gulerødder og rucola pesto
DKK 180≈ €24.08
Prezzemolo · Aarhus
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft pasta dumplings made with ricotta cheese, accompanied by cauliflower mushrooms, baby carrots, and a peppery arugula pesto.
- Cuisine
- Italian
Typical ingredients
- ricotta
- gnocchi
- cauliflower mushrooms
- carrots
- arugula
General information about this dish, not provided by the venue.
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