Pork tenderloin á la creme with mushrooms

Mørbrad á la creme med champignon*

DKK 145≈ €19.40

Peter Gift · Aarhus

Pork tenderloin in cream sauce with mushrooms.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein24%
24%
Fat68%
68%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork tenderloin cooked in a rich, creamy mushroom sauce.

Cuisine: Danish
Origin: Denmark

Typical ingredients

pork tenderloin
mushrooms
cream
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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