Marinated herring served with curry salad, capers and onion

Marineret sild serveret med karrysalat, kapers og løg*

DKK 80≈ €10.70

Peter Gift · Aarhus

Nutrition

≈ 300 kcalper portion of about 200 g

Protein16%
16%
Fat73%
73%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pickled herring fillets served with a creamy curry-flavored salad, capers, and sliced onions.

Cuisine: Danish
Origin: Denmark

Typical ingredients

herring
curry powder
mayonnaise
capers
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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