Napolitana
DKK 100≈ €13.38
La Trattoria · Aarhus
Pizza with tomato sauce, mozzarella, anchovies, capers and olives.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza characterized by salty and briny toppings. It typically includes anchovies and olives.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- tomato sauce
- mozzarella
- anchovies
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Napolitana: where else to eat it Back to the menu of La Trattoria