ZIEGESÄULE
Goat cheese, syrup, arugula, olive dip and pickled red onions.
DKK 65≈ €8.70
Kreuzbär · Aarhus
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pressed sandwich combining creamy goat cheese with sweet and savory elements.
- Cuisine
- International
Typical ingredients
- goat cheese
- syrup
- arugula
- olive dip
- pickled red onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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