Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish open-faced sandwich featuring herring, typically served on rye bread.
- Cuisine
- Danish
Typical ingredients
- herring
- rye bread
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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