Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored variation of the classic layered dessert, typically made with ladyfingers soaked in lemon syrup and creamy mascarpone.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone
- lemon juice
- sugar
- eggs
General information about this dish, not provided by the venue.
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