Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of pork pieces and a variety of seasonal vegetables. It is typically seasoned with soy sauce and aromatics.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- mixed vegetables
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork with vegetables: where else to eat it Back to the menu of China Palace Restaurant