Nutrition
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian-style pressed sandwich made with crusty bread and melted cheese. It is typically toasted until crispy.
- Cuisine
- Italian
Typical ingredients
- panini bread
- pesto
- tomato
- serrano ham
- parmesan
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.
Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0
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