NACHOS

DKK 99≈ €13.24

Café Albert · Aarhus

Nachos served with cheddar, creme fraiche and salsa.

Nutrition

≈ 720 kcal± 35% · per portion of about 245 g

Protein21 g
12%
Fat41 g
51%
Carbohydrates66 g
37%

of which saturates: 21 g
of which sugars: 4.5 g
Fibre: 5.6 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Calcium 64%
Vitamin C 55%
Vitamin E 37%
Zinc 34%
Folate 33%
Vitamin A 30%
Potassium 22%
Vitamin B12 20%
Magnesium 19%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Crispy tortilla chips topped with melted cheese and served with salsa and cream.

Cuisine: Mexican (inspired)

Typical ingredients

tortilla chips
cheddar cheese
creme fraiche
salsa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

Origin: Mexico
Named after: Ignacio Anaya García
Created by: Ignacio Anaya García

Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.

Excerpt from the Wikipedia article “Nachos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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NACHOS: where else to eat it Back to the menu of Café Albert