Tastavo Restaurant menus in your language Sign in
English

Atelier 33

Aarhus · French · €€€€ · 35 dishes · DKK 45 – DKK 435 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–15:00, 17:30–21:00
  • Tuesday12:00–15:00, 17:30–21:00
  • Wednesday12:00–15:00, 17:30–21:00
  • Thursday12:00–15:00, 17:30–21:00
  • Friday12:00–15:00, 17:30–21:00
  • Saturday12:00–15:00, 17:30–21:00
  • Sunday12:00–15:00, 17:30–21:00

What to order here

BREAKFAST FROKOST

  • 2-COURSE BREAKFAST SPECIAL

    DKK 350≈ €46.82
    2-RETTERS FROKOST SPECIAL

  • NATURAL OYSTERS

    DKK 45≈ €6.02
    ØSTERS NATUREL pr. stk.

    Oysters served with lemon and tabasco.

  • OYSTERS IN 3 SERVING STYLES

    DKK 140≈ €18.73
    ØSTERS I 3 SERVERINGER

    Three types of oysters served as bloody mary, deep-fried and rockefeller.

  • OMELET

    DKK 150≈ €20.07

    Omelet basquaise served with salad and cheese.

  • LOBSTER BISQUE

    DKK 170≈ €22.74
    HUMMERBISQUE

    Lobster soup with fish soufflé, celery and chervil.

  • TARTE FLAMBÉE

    DKK 140≈ €18.73
    TARTE FLAMBEÉ

    Tarte flambée with dry-salted bacon, creme fraiche and onions.

  • FOIE GRAS AU TORCHON

    DKK 195≈ €26.09

    Foie gras au torchon with chutney, crouton and salad.

  • PÂTÉ EN CROÛTE

    DKK 185≈ €24.75

    Pâté en croûte with duck, pork and pickle.

  • CROQUE MADAME

    DKK 210≈ €28.09

    Croque madame with egg, ham and vesterhavsost cheese.

  • VOL AU VENT

    DKK 230≈ €30.77

    Vol au vent with lamb, morel and sweetbread.

  • MIXED TARTARE

    DKK 230≈ €30.77
    RØRT TATAR

    Mixed tartare with bell pepper, salad and fries.

  • DANISH TENDERLION PEPPER STEAK

    DKK 435≈ €58.19
    PEBERBØF AF DANSK OKSEMØRBRAD

    Danish beef tenderloin with bitter salad, pepper sauce and fries.

DESSERT

  • PETIT FOUR

    DKK 75≈ €10.03

    Three pieces of sweet petit four.

  • CRÈME BRÛLÉE

    DKK 125≈ €16.72

    Crème brûlée with bora bora vanilla.

  • ATELIER 33 ICE DESSERT

    DKK 95≈ €12.71
    ATELIER 33 ISDESSERT

    Ice dessert consisting of three types of ice cream.

  • BAKED BRIE

    DKK 120≈ €16.05
    INDBAGT BRIE

    Baked brie with brioche, honey and blackcurrant.

  • CHEESE SERVICE

    DKK 170≈ €22.74
    OSTESERVERING

    Four Danish cheeses served with garnish.

  • ATELIER 33 ICE CREAM

    DKK 95≈ €12.71

    Three types of ice cream.

  • BAKED BRIE

    DKK 120≈ €16.05

    Baked brie with brioche, honey and blackcurrant.

  • 4 KINDS OF CHEESE

    DKK 170≈ €22.74
    CHEESE 4 KINDS

    Four types of Danish cheeses with garnish.

DINNER STARTER AFTEN FORRET

  • STUFFED MOREL

    DKK 175≈ €23.41
    FARSERET MORKEL

    Stuffed morel with sweetbread, red wine and herbs.

  • CAPPELLETTI

    DKK 170≈ €22.74

    Cappelletti with pumpkin and parmesan.

  • ORZO PASTA

    DKK 215≈ €28.76
    ORZOPASTA

    Orzo pasta with lobster, artichoke and basil.

DINNER MAIN COURSE AFTEN HOVEDRET

  • HALIBUT

    DKK 350≈ €46.82
    HELLEFLYNDER

    Halibut with oxtail, Brussels sprouts and parsley.

  • RABBIT

    DKK 300≈ €40.13
    KANIN

    Rabbit with leek, fennel sauce and soubise.

  • DANISH PORK

    DKK 240≈ €32.11
    DANSK GRIS

    Danish pork with beets, carrots and vin jaune sauce.

  • DUCK

    DKK 385≈ €51.50
    AND

    Duck with foie gras, cherry and gastrique.

DINNER DESSERT AFTEN DESSERT

  • BOURDALOUE TART

    DKK 130≈ €17.39
    BOURDALOUE TÆRTE

    Bourdaloue tart with almonds, plums and brioche ice cream.

LUNCH

  • 2-COURSE LUNCH MENU

    DKK 350≈ €46.82

    Two-course lunch menu with pollock salad and Hopballemølle chicken with vegetables and sauce suprême.

LUNCH À LA CARTE

  • OYSTERS NATURAL

    DKK 45≈ €6.02
    OYSTERS NATUREL

    Oysters served with lemon and tabasco.

  • 3 KINDS OF OYSTERS

    DKK 140≈ €18.73
    OYSTERS 3 KINDS

    Three types of oysters served as bloody mary, deep-fried and rockefeller.

  • OMELETTE

    DKK 150≈ €20.07

    Omelet basquaise with salad and vesterhavsost cheese.

  • LOBSTER BISQUE

    DKK 170≈ €22.74

    Lobster soup with fish soufflé, celery and chervil.

  • TARTARE

    DKK 230≈ €30.77
    TATAR

    Tartare with red bell pepper, salad and fries.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Aarhus