Gyoza

Nutrition

• Protein19 g
  17%
• Fat24 g
  48%
• Carbohydrates39 g
  34%

of which saturates

6 g

of which sugars

2.6 g

Fibre

4.9 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin B1 45%
• Potassium 22%
• Vitamin C 21%
• Zinc 17%
• Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)