Miso Soup

Nutrition

• Protein7 g
  42%
• Fat3.6 g
  49%
• Carbohydrates1.4 g
  9%

of which saturates

0.6 g

of which sugars

1.3 g

Fibre

2.3 g

Salt

2.2 g

Vitamins and minerals, % of reference intake

• Magnesium 21%
• Iron 17%
• Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)