Portobello mushroom
£14.50≈ €17.38
Toast · Edinburgh
Portobello mushroom with poached eggs, wilted spinach, and harissa, served on sourdough.
Nutrition
380 kcalper portion of about 350 g
- Protein20 g
- Fat18 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large mushroom cap prepared and served as a base for savory toppings.
Typical ingredients
- portobello mushroom
- eggs
- spinach
- harissa
- sourdough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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