Nutrition
120 kcalper portion of about 150 g
- Protein2 g
- Fat9 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried or roasted until blistered.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- padron peppers
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Padron Peppers: where else to eat it Back to the menu of Toast