CHICKEN TIKKA MASALA
£12.49≈ €14.95
The Scottish Engineer · Edinburgh
Chicken in masala sauce with rice, naan, poppadom, mango chutney, herbs, and red chilli.
Nutrition
≈ 890 kcal± 30% · per portion of about 571 g
- Protein43 g
- Fat47 g
- Carbohydrates71 g
- of which saturates
- 21 g
- of which sugars
- 13 g
- Fibre
- 7.9 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 54%
- Potassium 51%
- Vitamin E 40%
- Vitamin B12 40%
- Vitamin A 38%
- Magnesium 27%
- Vitamin B1 25%
- Folate 25%
- Iron 23%
- Calcium 17%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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