Assiette de charcuterie: saucisson sec, bresaola, tomme de savoie, terrine de campgne
£14≈ €16.74
The Rabbit Hole · Edinburgh
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and cheeses including dried sausage, bresaola, mountain cheese, and country terrine.
- Cuisine
- French
Typical ingredients
- saucisson sec
- bresaola
- tomme de savoie
- terrine de campagne
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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