Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy baked egg dish flavored with Gruyère and Taleggio cheeses.
- Cuisine
- French
Typical ingredients
- eggs
- milk
- gruyère cheese
- taleggio cheese
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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