Nutrition
≈ 700 kcalper portion of about 550 g
- Protein26%
- Fat49%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabream prepared in the Basque style with a flavorful base of chorizo and vegetables, accompanied by mussels and potatoes.
- Cuisine
- French (Basque)
- Origin
- Basque Country
Typical ingredients
- seabream
- chorizo
- mussels
- baby potatoes
- tomatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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