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Rabbit ragout, lemon and thyme with pappadelle pasta

Rabbit ragout, lemon and thyme with pappadelle pasta

£24≈ €28.70

The Rabbit Hole · Edinburgh

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat32%
    32%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty pasta dish featuring a slow-cooked rabbit ragout seasoned with lemon and thyme.

Cuisine
Italian

Typical ingredients

  • rabbit
  • pappadelle pasta
  • lemon
  • thyme
  • onion
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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