Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek savory pastry made with layers of phyllo dough filled with spinach and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- spinach
- feta cheese
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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