Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked savory dish featuring cheese and onions, often served as a casserole or gratin.
Typical ingredients
- cheese
- onion
- milk
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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